Getting a handle on what I can handle

I was going to call this the Monday morning ramble, but I just realized it’s Wednesday. No, I’m not totally withdrawn or out of touch with the world, I’m just tired and it’s that Monday morning atmosphere. I’ve been wondering lately what it is that made me go along with so many things. Looking back, I think I was so thrilled about recovering that I let other things slide. It was ingrained in my head that as long as I wasn’t bingeing and/or puking everything else was fine, and I lost touch. It really is a tightrope act — to balance between being justifiably relieved and thrilled to recover, but then humble enough to acknowledge that there is definitely more to life than the survival mode.

A recognizable pattern is emerging. There is a tendency to make a change, be elated, sail along with this for a while, meanwhile slipping backwards so slowly that it only becomes apparent when this reverse process is rather advanced. Relationships are a good example. We have a really good 4-hour talk and everything comes out. Afterwards, I am exhausted, relieved and optimistic. For a few weeks the communication continues, but at the same time it gradually subsides. Soon enough, the walls are back up, the wordlessness has resumed, and it makes me wonder if anything actually happened. I need to be aware every day of what I am doing.

There is a tendency to get comfortable and rest on one’s laurels, but beware! Resting too long can jeopardize further development. On the other hand, it takes what it takes. If I don’t get it right the first time - or the ninth time - I’ll just keep getting the chance. Every day it is possible to start over, start new. I just bear in mind that things also get more complicated with every new chance, which brings me to the conclusion that I want to deal with as much as possible now. Recently I met with my former therapist. He said, “You’re not the fastest, but you’re steady in your development.” Part of that has to do with the amount of hidden excess baggage that I still carry and only now become aware of. With this new revelation, I think I’d like to accelerate just a tiny bit.

Once it was a comfort to trust that god/higher power only gives us what we can handle. That is comforting, but it contains a challenge as well. When I recognize that there is something to do, that is the time to act on it. Oh, but it’s not easy to know what to do! And then there’s also a balance to maintain between personal issues and concern for those around us. What a world! What a life!

Meanwhile I read the morning paper. Catastrophes abound. Millions of people are starving, refugees, homeless because of flooding. Oil is at an all-time high. Prices for everything are rising. Yet another case of child sexual abuse has been reported. From the obituary page I see that I’ll be attending a funeral tomorrow. Coma drinking among teenagers is on the rise. And somebody found a bag with 16,000 Euros in it and brought it to the police. The delighted rightful owner rewarded generously. My horoscope says I should go for a walk. My thoughts wander and eventually come upon Gilda Radner’s famous words: “It’s always something!”

Ideally I want to remain cheerful and optimistic, open and ready to face each new (or old) challenge as a gift — something to learn from. I want to be patient, not put excessive pressure on myself, yet not procrastinate. I guess that’s where higher power comes in. I think I’ll ask h.p. once again to help me be honest and realistic, and not beat on myself just because I don’t get everything right the first time around.

Sunday ramblings and revelations

I guess I’ll just dive in. I listened to calm music last night to fall asleep, and it wasn’t calm enough!! There was some percussion that kept jolting me. So I need to check out music for falling asleep. That doesn’t really surprise me, being a person of extremes. Now that I have surrendered to the need for calm music, it has to be REALLY calm! I put on the Gregorian chants, and that was better.

While cooking lunch today, my phone rang. It was my sleepyhead daughter calling from upstairs. She’d come home late the night before and had just woken up. With motherly intuition, I answered the phone: “Meals on wheels. How can I help you?” She replied, “I’m hungry. Can you make something with spinach?” I just happened to be making spinach crepes, which is one of her favorite meals. (It is odd: she doesn’t like many vegetables, but she likes spinach.)

Meal preparation is a good time to let one’s stream of consciousness run free. Various thoughts occurred to me. I’m still feeling helpless, as if I don’t have control over my life. I remember the year before my 26th birthday, when I decided it was now or never with recovery, because I had spent half my life as a bulimic. If I didn’t stop at 26, it would become more than half of my life.

I moved here (to my then-boyfriend-now-husband) when I was 23, and this fall I turn 46. Once again, that half-way point of life is lurking in the shadows of my consciousness. Maybe I’m going through this struggle all over again to better show what is involved in recovery - beyond the simple information on how it is possible. I wanted to offer my story as encouragement for recovery. What better way to emphasize that recovery is a life-long process than to share my next big step? It’s a little harder this time, because other people are involved - a husband and two children. Nor do I have any substances to get me through it. Alcohol doesn’t work. Nor do I want to smoke or eat sweets. What to do when there’s nothing left - nowhere to hide? I don’t know yet.

Once I had the necessary determination. I need it again. Maybe the bulimia recovery was just the dress rehearsal to prepare for true emotional recovery. This is the big show - the main performance. (Until the next one, that is!!) I learned to recover, to eat, to take fairly good care of myself, but emotionally didn’t quite restore the complete sense of self worth. Now it’s growing, and it’s a challenge to remain in the daily routine. In fact, I’m changing things step by step.

One very important step in recovery is humility. Every time I start to get too full of myself and think I’m on top of the world, something happens to remind me that I’m like everyone else. I need to remain humble and grateful for each day. That keeps me grounded. I’ve generally been the one to offer advice, be strong, help others, or play a leading role, so it is a strange feeling to be so slow on the path and look to others for guidance. But those ahead of me are also humble, and they encourage me - shining the light and beckoning for me to come join them. That is a wonderful gesture.

Harmony and Coping Mechanisms

There is no perfect way to recover, just as there is no one right way to live. Parents cannot instruct their children to avoid making mistakes (though I have tried!), and I as a recovered bulimic cannot explain how to recover. Along the lines of the 12-step programs, I choose to share my story and insights, and perhaps they will spark something off in someone to help her on her own path. Sometimes it’s hard to find our own way, and yet that is a gift from the universe: We are each entitled to our own unique path. My only advice: Get help! Therapy is priceless, worth it, and may save you a few years of your life!

Because I am stubborn, or it’s simply my nature, when I am told how to do something, I am immediately sceptical. I tend to feel suffocated by rules – real or imagined – and I just want to find my own way. There is a certain pride involved, I must admit.

Recently I realized that the problem with some of the songs I write is that they are too repetitive and predictable. (Somebody already told me that as well, but I had to figure it out myself!) They need more variety. During a walk yesterday evening, it occurred to me that sometimes the unexpected twists in songs are what make them especially interesting, not the harmonious aspect.

Since it is my nature to relate to things on different levels, I immediately thought to myself: It’s like a relationship. Perfect harmony with no discord gets to be boring and may not be authentic. The less-than-harmonic situations tend to be the ones that promote our growth and bring us closer. Or it’s like eating habits. When I was first in recovery, I ate the same breakfast and lunch every day, because I just couldn’t deal with more at the time. After a while, I did add variety, and I felt so much better!

This can be found in many aspects – in our work situation, or how we spend our free time. Studies come to mind in which workers had one task that they always did, while others rotated among different tasks. That latter group had much higher job satisfaction, and a stronger sense of actually producing something. If I recall correctly, they even did a better job! As opposed to simply identifying themselves with one isolated part.

Which brings me to the subject of coping mechanisms. After several years of sickness, I realized that my bulimic/anorexic behavior was actually a coping mechanism! It helped me deal with an otherwise impossible situation – my parents’ divorce and the aftermath, things beyond the control of a child. I recall my therapist commenting at one point that he was amazed that I had survived as well as I did. The problem was, that once I was grown up and in a position to take control over my life, I didn’t have any other coping mechanisms in my repertoire! These had to be developed, one at a time.

What to do with free time? What to do with meal requirements? What to do with feelings like pain, sadness, happiness, excitement, disappointment, nervousness, hunger, fear, anger, anticipation…? The list goes on and on. I began by simply sitting, or eating the same meal, or writing in my journal. Then I expanded the repertoire, learning to go for a walk, take a relaxing bath, go to the movies, listen to music, or call a friend. Much later I started writing songs. The possibilities are endless.

During the process of developing these coping strategies, I wasn’t consciously aware of what I was doing. My first goal was simply not to binge or throw up, and that was how I judged success for a long time. During early student life, I focussed on preparing for exams without getting into the food. Passing or failing became secondary. It was a developmental process in which I gradually learned to structure my life. It also helped assuage my fear of failure (e.g. not being perfect) and made me realize that life is about so much more than passing tests.

Recently I was in a dark space. I don’t mean a relapse; I just mean things were rather difficult for a while. My thoughts drifted back to the meeting rooms, where I haven’t been for nearly 25 years, but they left a lasting impression. I remember the mention of sitting with the pain, feeling the feelings, accepting them and going on. That is still what it’s about! It is normal to have such trying times! The other day, I went to bed and cried for a while, and then I watched a movie (Chocolat with Johnny Depp and Juliette Binoche – scrumptious!!!). At one point, my husband came into my room. One look at my swollen eyes and my wave of dismissal were enough. He patted my shoulder, walked back out, and took care of sending the kids to bed and closing things down for the night. After the movie, I went to bed. The next day, I felt peaceful and almost optimistic. And then I was able to talk to him about it.

I believe that the difficult situations are gifts from the universe. They provide opportunities to grow, explore and try new things. When I’m feeling down, I thank the universe for yet another gift. It doesn’t immediately give me an incredible boost, but it’s usually good for a smile.

My Children and their Food

I confess, I wanted to be a perfect mother. Now that I have more experience in the matter, I opt for the “good-enough mother” description. As long as I do the best I can with the resources available at the moment, I am doing my job. You see, I ran myself ragged the first few (10?) years, and then realized that it was to nobody’s benefit.

Naturally, there is one especially important issue: Food. I have a burning desire to prevent eating disorders in my children. How? I never make them finish everything on their plates – not even if there’s only one bite left. I encourage them to serve themselves, so they get a sense of how much they need. Now I sometimes regret that I wasn’t more insistent about them at least trying new things, but that’s how it is.

Part of my recovery was about being good to myself, which means the food looks nice, and if it’s meant to be served warm, then that’s how I want to eat it. A cold, chopped-up half-portion on a child’s plate does not interest me. As a rule, I never finish things on their plates. Table scraps are table scraps, and I am not a garbage can! Neither are my children!

My husband grew up without eating disorders but with less abundance, and has a tendency to finish things. (His parents experienced the Second World War and the food scarcity, which left an impression on him.) He suggests that the children finish things on their plates, but it’s more a reflex on his part – a habit I gently ignore. They don’t let it bother them. He has mentioned the starving children in China, and my son at one point asked: “What good will it do them if I eat this?” Lately, I’ve taken to joking: “Ask Papa if he wants to eat it. Otherwise I’m sending it to China.” By no means do I encourage waste, I just don’t want things swallowed at all costs.

Unfortunately, I was overzealous with my first-born. I cooked vegetables and pureed them myself, but overdid it on the carrots. To this day, she cannot eat carrots. (Back then I didn’t quite get it about the need for variety.) In fact, she doesn’t like most vegetables, which is a shame, but I can’t force her to eat them. I keep hoping she’ll end up with a boyfriend who likes vegetables. Never underestimate the power of love! (Meanwhile, a couple of her favorite meals actually have vegetables smuggled into them!)

I definitely made some mistakes, but on the positive side: I breastfed both babies for 9 or 10 months, I give them regular meals, and don’t have much snack food in the house. Now that they are teenagers, they like to take their meals in front of the TV at times – and sometimes their schedule varies, because they are out with friends or hanging out in their rooms on the weekend, and at 10 pm suddenly realize they are starving! But generally we eat together at the table. There is no TV in that room, and the radio is always off during meals. For me, the importance of the meal is not what’s on the table, but that we are all sitting together.
My daughter has a weakness for ice cream, but I blame that on the heat wave during my pregnancy. Cold baths and ice cream were a matter of survival! She definitely does tend towards sweets. I have enough in the house to prevent feelings of deprivation, but not enough that it becomes a problem.

My son is easier. He likes vegetables and has always been a good eater. Maybe that’s because he had more variety from the start. He likes sweets as well, but is quite moderate. (Funny enough, during that pregnancy there was another heat wave, but I didn’t eat quite as much ice cream.) His behavior reassures me that either I didn’t do everything wrong, or that a lot has to do with a person’s character. (I don’t mean just about eating!) He is the athletic type and easy going.

Watching children eat and grow is a unique experience. Sometimes it seems like they get by on nothing. Other times they consume large quantities as if they’re starving and you can literally watch them grow.

My daughter had the tendency to get a bit pudgy, then shoot up a few inches. That was her rhythm. She is not very athletic. (She gets that from me! I think we both grew too quickly and were thus uncoordinated. As an adult, I’m coordinated and enjoy sports more than I did back then.) When she was 11 years old, her tummy was again round for a long time. I made a subtle effort to be more active and cut back on cookies, but I did not make an issue of it. I remember one occasion when we went out to dinner with two other families. One of the fathers and his teenage son are both somewhat overweight and he had mentioned it as a problem on past occasions. My daughter wanted dessert. This man, meaning well, I am sure, said something to the effect of: “Are you sure you want dessert? Look at that stomach! Don’t you want to have a nice figure?”

I was furious, but managed to control myself. I glared at him and indicated that he be quiet. My daughter told him that she always gets a bit round before growing taller, just as I had explained to her at some point. After she enjoyed her dessert and went outside with the other children to play (they have a wonderful yard and play area at this restaurant, which is very popular with families), I told him that I’d had an eating problem for several years, that I would not make an issue out of a little tummy in puberty, that I don’t want him to make any more such comments in her presence, and that guilt is not the way to deal with it – the best way to start an eating disorder is to feel guilty and go on a diet. I won’t go into exact details, but today he is still overweight, and my daughter is now taller than I am, beautiful, and slim. And she still enjoys the occasional dessert!

She still has a slightly round tummy, which sometimes bothers her. I tell her she looks fine, which she does. Actually, since she’s started going out more and walking more (and I stopped driving her everywhere), that tummy has diminished of its own accord.

An experience of my own comes to mind. When I was 13, a male friend of the family patted me on the butt and made a comment about my curves. That shocked me, and I felt dissatisfied with my body and very uncomfortable.

I remember when my daughter was in kindergarten, she came home one day and asked me if I thought my thighs were too fat! I was quite surprised, but said, “No. I’m happy just the way I am.” I’ve worked hard to promote that image, as I know how much we pick up from our mothers. (Mine was tall and skinny and always on a diet! I realized later she used to binge and then fast. Many years later she confessed that she’d even tried to throw up, but had never been able to do it. Gee, am I surprised about my own behavior as a young woman?)

So, it’s not easy. I do the best I can as a mother, and still have to cope with outside/societal influences as well, over which I have no control. Things are generally working out well. I have conveyed an attitude towards food as being a pleasant necessity, but not overly important. It is definitely not an enemy, which is how I once perceived it. In retrospect, there are a few things I would do differently, but isn’t life always like that?
My daughter just got home after a long day at school and said, “Mommy, I’m starving! Please make me something nourishing to eat!” Little things like that make my day.

My Food History (Why it's not all health food)

I am a child of the late 1960’s. Shortly after the Woodstock festival, we began to spend a lot of time in the town of Woodstock, and my mother discovered the health food store there.

It didn’t take long before our sweet breakfast cereals were replaced with granola, and the candy bars became sesame treats. We had a large garden, so vegetables were always a main staple. My mother was an excellent cook. It wasn’t until after the divorce when she started working that we discovered canned foods.

She has a tendency to be extreme, which I resented. So, when I got healthy, there was one thing I was sure about: I was not going to be extreme. My food would be middle-of-the-road, a little of this, a little of that. That’s exactly how it is.

Now that I’m older and understand more about nutrition, I appreciate my mother’s knowledge and am trying to improve our diet. Just gradually, so they barely notice it. I believe it is important to take care of myself, but I am not willing to go to such an extreme that I eat something just because it’s healthy, and deny myself something just because it’s unhealthy. My motto is: Everything in moderation. I know that sounds kind of boring and reasonable, but it’s not. It means I can have everything!!! (Just not in mass quantities!) In heart, I am a hedonist. I believe that my enjoyment is of equal importance as the nutritional value.

My daughter has a nickel allergy, and has a rash on her stomach from a belt buckle. She was complaining about it, and I mentioned it to my mother, who immediately made some nutritional suggestions. I welcome the opportunity as a chance for change. My daughter’s wish for nice clear skin makes her willing to eat better, so we are working on that. (She’s willing to eat less white bread and more whole wheat.) I prefer the approach of working with food to feel good as well as to support health, rather than food being an enemy I have to cope with. I also found a place that sells nickel-free belt buckles, and she actually found two that she likes!

Over the years, my mother and I have had some heated discussions about the pros and cons of various approaches to eating. At this point, I’m not so concerned about whether or not one of us is right. I still consider her approach extreme, but I am willing to take her advice on some things. For me it’s very important that I feel good and comfortable about how I eat. Just as eating disorders are about more than the food, so is healthy eating!